Top books on r/Cooking

The Flavor Bible

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Joy of Cooking

How to Cook Everything

The Science of Good Cooking

The Professional Chef

How to Cook Everything The Basics

Ruhlman's Twenty

Jacques Pépin New Complete Techniques

Cooking for Geeks

660 Curries

On Food and Cooking

The Food Lab: Better Home Cooking Through Science

Mastering the Art of French Cooking, Volume 1

The Bread Baker's Apprentice

Better Homes and Gardens New Cook Book

The Pot and How to Use It

Essentials of Classic Italian Cooking

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Madhur Jaffrey Indian Cooking

Land of Plenty

Natural Harvest

Modernist Cuisine at Home

Flour + Water: Pasta

Betty Crocker Cookbook

The Cook's Book

New Larousse Gastronomique

Modernist Cuisine: The Art and Science of Cooking

Madhur Jaffrey's World Vegetarian

Thai Food

Bouchon Bakery (The Thomas Keller Library)

Ad Hoc at Home (The Thomas Keller Library)

Jacques Pépin's Complete Techniques

Microwave Cooking for One

The Silver Spoon New Edition

Isa Does It

The Flavor Thesaurus

The New Best Recipe

Mastering the Art of French Cooking (2 Volume Set)

Slow Cooker Revolution

The Complete America's Test Kitchen TV Show Cookbook 2001-2015

The Complete Cooking for Two Cookbook

The Make-Ahead Cook

Rebar: Modern Food Cookbook

The Pleasures of Cooking for One