Top books on r/AskCulinary

The Flavor Bible

Karen Page, Andrew Dornenburg

7 comments

The Professional Chef

The Culinary Institute of America (CIA)

5 comments

On Food and Cooking

Harold McGee

5 comments

Ruhlman's Twenty

Michael Ruhlman

4 comments

Culinary Artistry

Andrew Dornenburg, Karen Page

4 comments

Charcuterie Craft of Salting,Smoking,And Curing

3 comments

The Art of Fermentation

Sandor Ellix Katz

3 comments

Cooking for Geeks

Jeff Potter

3 comments

The Science of Good Cooking

The Editors of America's Test...

3 comments

Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet

3 comments

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold

3 comments

How to Cook Everything

Mark Bittman

3 comments