Top books on r/AskCulinary

The Flavor Bible

On Food and Cooking

The Professional Chef

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Modernist Cuisine: The Art and Science of Cooking

Culinary Artistry

The Food Lab: Better Home Cooking Through Science

The Science of Good Cooking

Ruhlman's Twenty

Sauces

How to Cook Everything

Jacques Pépin's Complete Techniques

The Flavor Thesaurus

The Art of Fermentation

Modernist Cuisine at Home

Jacques Pépin New Complete Techniques

Japanese Cooking: A Simple Art

Ad Hoc at Home (The Thomas Keller Library)

Larousse Gastronomique

Cooking for Geeks

Charcuterie Craft of Salting,Smoking,And Curing

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,...

Culinary Reactions

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Professional Cooking, 7th Edition

Baking with Less Sugar

Professional Baking

CookWise: The Hows & Whys of Successful Cooking, The Secrets...

Chocolates and Confections

Mastering Pasta

Pok Pok: Food and Stories from the Streets, Homes, and...

Alinea

Land of Plenty

Made in Italy: Food and Stories

Fennema's Food Chemistry, Fourth Edition

On Cooking

The New Best Recipe